Delicious taste for your celebrations!
Chicken Kiev, fluffy butter mash and a panache of peas and beans
Fillet of beef
Main coChermoula red mullet, roasted baby fennel, lemon yoghurt, chive oilurse
Main courses of fish
Main course of beef
Spring main course
Roast Rump of Lamb served on a wooden board with rosemary potatoes and fresh vegetables.
Main courses of beef