We are very proud to introduce our very own glass hurricanes, which have been cleverly designed by the style aficionados here at Nordic House to be the perfect finishing touch for any interior. Use trifle bowl.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.