Indian sweet potato and red lentil curry
Our Indian sweet potato and red lentil curry makes the ultimate vegetarian dinner. Tip: for a creamier curry, add a 400ml can of coconut milk and use 600ml of stock rather than 1 litre. Finish with chives and natural yogurt to serve. Click on the image for the full Waitrose & Partners recipe.
Chickpea and squash coconut curry
This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less saturated fat and fewer calories than regular coconut milk as it's made with a rice milk base
Spice up meat-free Monday with our best cauliflower curry: perfect if you're craving something rich and earthy. Ideally paired with naan or basmati rice, cauliflower never tasted better
West African chicken and sweet potato curry
Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. It also freezes really well if you fancy making a double batch.
Chickpea, red pepper and spinach curry
This vegetarian chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric and makes a wonderful quick after work meal, ready in less than 30 minutes and served with Indian naan or chapatis.
Tomato, squash and spinach curry
A quick, easy recipe to get you through the week, on the table in 30 minutes! Packed with veg and it's low fat and low Gi-rated, too. Perfect with an Indian lager.
Spicy Chicken and Peanut Thai Red Curry Recipe
Say goodbye to takeaways with this Aromatic Chicken and Peanut Thai Curry recipe from Dean Edwards' Feelgood Family Food. Ready in under 30 minutes, it's a perfect family midweek meal.