More ideas from Freddie Metcalfe Boro Beer
Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.

Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce - Olivia's Cuisine [Risotto recipe included]

Vegan Scallops with Pea Puree and Crispy Vegan Bacon Bits

Vegan Scallops with Pea Puree and Crispy Vegan Bacon Bits

Hearty green lentils wrapped in a rich and smoky barbecue sauce that's delicious served over baked potatoes or on toasted bread. Barbecue lentils are vegan, gluten free and dairy free.

Hearty green lentils wrapped in a rich and smoky barbecue sauce that's delicious served over baked potatoes or on toasted bread. Barbecue lentils are vegan, gluten free and dairy free.

Vegetable tagine with almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!

Vegetable tagine with almond and chickpea couscous - an easy, healthy vegetarian/vegan meal with tonnes of flavour!