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Pork belly
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Prepare to have your taste buds blow away. The amazing Martin Boetz from Longrain is in the Chef Masterclasses kitchen, and he is cooking up this AMAZING Twice cooked pork belly with soy, star anise, Chinese broccoli & chilli.
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Even cooked through traditional methods, braised-then-crisped pork belly is one of the most delicious things in the world. So why, you might ask, would one resort to cooking them like sous-vide? Find out after the jump!
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Twice cooked pork belly in masterstock - Martin Boatz, Longrain.. Twice cooked pork belly in masterstock - Martin Boatz, Longrain.
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