Chocolate Chip Cookie Dough Pots: My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired.

Chocolate Chip Cookie Dough Pots

Lee Renee Jewellery* Nigella Lawson's Chocolate Chip Cookie Dough Pots, an exclusive recipe from her new book Simply Nigella. Serve them with ice cream or crème fraîche for the kids or a few sea salt flakes for dinner parties.

Dutch Baby from #SimplyNigella Only 2 days to go now!!

Nigella Lawson on

I’ve only ever eaten Dutch babies in the States, where they are brought out to you at the table with great pomp: great pancakes puffed up and golden, still in the cast-iron skillets they were cooked in.

Triple Chocolate Buckwheat Cookies from #SimplyNigella (with thanks to @londonbakes for inspiration) One day to go!

Nigella Lawson on

Triple chocolate buckwheat cookies: bake half, freeze half uncooked flat on baking tray. Add one minute to cooking time.

No-Churn Matcha Ice Cream from #SimplyNigella  5 days to go!

Nigella Lawson on

There's no need for an ice cream maker with this simple recipe for No-churn Matcha Ice Cream from Nigella Lawson's Simply Nigella book. Perfect served with a chocolate brownie.


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