Nigella's sticky toffee pudding recipe
Nigella's sticky toffee pudding is dark, sticky and treacley. Best eaten warm, it's smothered in toffee sauce and extra cream if you're feeling indulgent.
Nigella Lawson admits she'd never impress Mary Berry with her baking
Chef Nigella Lawson, 55, spoke to Radio Times Magazine about her lack of baking skills and revealed she prefers builders' tea to a glass of red wine. She described GBBO as 'too complicated'.
Eating in? It's the new eating out: COOKERY BOOKS OF THE YEAR by Jane Shilling
Over the years I have accumulated a vast collection of cookery books, from Edouard de Pomiane’s indispensable Cooking In 10 Minutes to Ernest Matthew Mickler’s White Trash Cooking, with its receipts for such delicacies as Aunt Rosie Deaton’s All-American Slum-Gullion.
Christmas Puddini Bonbons
I was inspired by a picture I saw in The Australian Women’s Weekly, fell in love with their cuteness and had to have a go myself.
EXCLUSIVE! Nigella Lawson is Red's December cover star
EXCLUSIVE! Nigella Lawson talks Christmas, moving on & her new cookbook Simply Nigella including her favourite recipe at Redonline.co.uk