Little Princess This princess cake is two tier and iced in buttercream then decorated with fondant stripes & buttercream daisies. The polka dotted bow is handmade from fondant and delicately placed. A princess tiara and wand top off this royal design.
Absolutely the best scone recipe I've tried. Super happy with the results. They are tender and delicious, and you can easily add things in like orange peel or chocolate chips if you're so inclined. This is my new go-to scone recipe.