Maple Roasted Brussel Sprouts Serves 2-4 Prep Time: 20 minutes Cook Time: 20 minutes 1 large stalk brussels sprouts (2-3 cups) 1 tablespoon extra virgin olive oil 2 teaspoons maple syrup Salt and pepper, to taste Preheat oven to 400F. Cut the brussels sprouts from the stalk. Remove the stem and outer leaves. In a large mixing bowl, toss the brussels sprouts with the olive oil and maple syrup. Spread the sprouts on a large baking sheet and bake at 400F for 20 minutes.