Jalapeño Popper Chicken--- adjusted for low carb cup pork rinds 2 tsp. taco seasoning or mixture in notes* 1 egg 2 oz. full fat cream cheese cup shredded cheddar cheese jalapeño peppers, seeds and ribs removed, minced 2 chicken breasts
Kung Pao or Princess Chicken is the first Chinese food I remember eating. Daddy would take my sister and I to a place near the mall in Birmingham, Alabama when we were little. I adored it - crunchy and spicy, with that luscious sauce - it became my.