Gary Coleman
More ideas from Gary
Stir-fried tofu with black bean and chilli

Stir-fried tofu with black bean and chilli

Salmoriglio Sauce (for fish or ribs)

cup fresh lemon juice to 2 lemons) 1 garlic clove, crushed with side of chef’s knife 1 teaspoon dried oregano, crumbled teaspoon salt

a blog about authentic Italian regional cooking

Without a doubt every Sicilian household has jars of 'caponata' in their pantry, or has access to it. As most Australian households.

GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and oil sauce)

A particular tasty way to make grilled eggplants, don't miss this recipe! Eggplants marinated in a lemon and oil Salmoriglio, then served at room temp!

SALMORIGLIO RECIPE AND HISTORY - Italian lemon and olive oil marinade - Salmoriglio is an ancient, Italian marinade and dressing composed by lemon juice, olive oil, garlic and oregano. Thanks to its sour, lemony flavor it helps to tenderize fish, meats, and vegetables giving them a delicious taste! Here, the history and the recipe. - tags: sauce dressing seasoning healthy Italy recipes salad chicken lamb swordfish barbeque family dinner recipes beef steak tuna salmon marination

SALMORIGLIO RECIPE AND HISTORY - Italian lemon and olive oil marinade - Salmoriglio is an ancient, Italian marinade and dressing composed by lemon juice, olive oil, garlic and oregano. Thanks to its s (Italian Recipes)

I'm the only one in my family that likes beets

This impressive beet Wellington makes a beautiful Xmas centrepiece. It's goes really well with a simple balsamic reduction and usual trimmings.