Slow Cooker Root Beer Pulled Pork Sandwiches by girlwhoateeverything: 1 pork tenderloin + 1 can root beer + 1 bottle BBQ sauce (Versions of this have stood the test of time. Many recommend a less expensive, more flavorful cut of pork such as pork shoulder or pork butt. Root beer or Dr. Pepper works as a tenderizer.) #Pulled_Pork #Root_Beer_Pulled_Pork #thegirlwhoateeverything.
BLT Roll Ups - Mix 4 oz. Cream Cheese and 1/4 c. mayo. Cook, crumble and add 8 slices of Bacon and 1/4 c. diced tomatoes. Spread in 2 Flour Tortillas and top with shredded lettuce. Roll up in plastic wrap & refrigerate. When chilled, remove from plastic wrap & slice with an electric knife. Cut off ends for better presentation. Mmmmmm Bacon! Bacon! Bacon!
45 Rotel Cups - Great appetizer for a party!! Ingredients: 1 can Rotel, drained, 1 bag bacon pieces, 1 c. shredded cheese, 1 c. mayo. 3 pkg. Phyllo pastry cups – thawed. Directions: Preheat oven to 350 degrees F. Mix the first 4 ingredients & scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min. YUMMY!
Artichoke Bread 1 (14 ounce) can artichoke hearts, drained and chopped 2 green onions, sliced 2 cloves garlic, chopped 4 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 loaf Italian bread, sliced in half lengthwise
These flaky puffs are my family’s favourite. Cooked puffs keep in the refrigerator for 3-4 days, but nothing like freshly baked veggie puffs straight from the oven served with your favourite sauce. This recipe serves …