HOISIN & HONEY-GLAZED CHIPOLATAS - look at these gleaming, voluptuous beauties. Their colour tells me they must have spent a week sun tanning on some beach in Langkawi. They smell gorgeous – salty and sweet.
These Bacon Pistachio Goat Cheese Balls look great and taste even better. It's simple: blend crispy bacon and pistachios in a food processor. Form raw vegan cheese balls, then roll in the bacon and pistachio mix. Store them in the fridge, and enjoy!