Geeta Patel
More ideas from Geeta
5 Ingredient Grain Free Flatbread, perfect for sandwiches or mini pizza crusts! #food #paleo #glutenfree

This quick and easy Grain Free Flatbread recipe makes a healthy bread alternative 1 Tbs. well cooked and mashed butternut squash (or sweet potato) 1 Tbs. butter, ghee or coconut oil 1 egg

Vegan+Turkish+Kofta+Kebabs

vegan Turkish kofta kebabs 1 cup red lentils cup bulgur 1 Tbsp olive oil 2 cups water 1 onion, finely chopped 1 tsp cumin 1 Tbsp tomato paste 1 Tbsp paprika 1 tsp salt juice of 1 lemon cup chopped parsley cup chopped green onions

Hot Cheesy Corn Dip

Sweet caramelized corn in a hot melted cheese dip that will disappear quickly from any party. If you don't like bell pepper maybe swap it out for the red version of a jalapeno which is a bit milder

Cheesy Quinoa and Broccoli Patties

Cheesy Quinoa and Broccoli Patties (substitute almond meal for the breadcrumbs?) cup quinoa 1 cup water 5 large broccoli florets 1 small onion, diced cup breadcrumbs cup shredded cheese 1 large egg Salt and Pepper for seasoning Olive oil for cooking

Cheesy Broccoli Quinoa

Closet Cooking: Cheesy Broccoli Quinoa I also added sauteed mushrooms, onions and garlic after cooking quinoa - plus a little more cheese. Next time I will cook the quinoa longer by itself.

Banana French Toast

My new favorite combo is banana & honey. Bet I can make this French toast & banana sandwich with honey. Talk about a happily ever after! (At least in my book!) Banana Breakfast Sandwiches with Cinnamon and Vanilla on French Bread

peach, basil and ricotta flatbread

Simple peach, basil and ricotta flatbreads drizzling with balsamic reduction: a gourmet meal ready in 15 minutes.-perfect for a barbecue

(WIN!!) Cheesy Quinoa and Broccoli Patties - It was the first time I ever ate quinoa, and loved it! I eyeballed the amounts of broccoli, cheese and breadcrumbs. You need to be patient and let them brown nicely before flipping. Win!!! :)

Cheesy Quinoa and Broccoli Patties cup quinoa 1 cup water 5 large broccoli florets 1 small onion, diced cup breadcrumbs cup shredded cheese 1 large egg Salt and Pepper for seasoning Olive oil for cooking