This pasta salad combines all the right flavors and textures and will be a hit at your next cook out or potluck. The dressing is creamy, sweet, and tangy. The grapes add sweetness, the bacon contributes saltiness, and the pecans and broccoli add crunch.
Sans the bacon Cold pasta salads are the perfect & satisfying quick dinner or lunch! This delicious pasta salad recipe is loaded with avocados, crispy bacon & juicy cherry tomatoes tossed in a homemade avocado dressing
8 oz pasta (I used cellentani) 1 cup oz) small fresh mozzarella balls 2 cups oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste
Sweet Potato Chips slice sweet potatoes thinly on a mandolin slicer, toss the slices in one teaspoon of olive oil, lay them out on a cookie sheet, sprinkle them with salt and cinnamon and bake at 400 degrees for minutes, flipping once.