Frozen Pineapple Cooler Recipe - SO refreshing... pineapple chunks, lime juice, coconut milk, rum

The Chic Technique Delicious Drinks: Luscious Frozen Pineapple Coolers - chilled pineapple chunks, ice, lime juice, coconut milk, rum [optional] via Pizzazzerie

Love this! great idea and use of words... Definately making this this year...:-) Great mother's day card.

Mother's Day Quotes and Cards. Inspiration for Mother's Day Gifts for Mom. Make your own flowers & Handmade Mother's Day Cards to give her a smile.

You can use good Prosecco (Italian sparkling wine) rather than Champagne for this recipe, and quite honestly, you'd never know the difference. Also, you get great results from puréed peaches or even strawberries instead of pomegranates, but I always think it's best to stick to what's in season.

Wicked Champagne cocktail

Hummingbird CakeLight fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle and zesty cream cheese icing – it’s near perfection

Hummingbird cake

Hummingbird Cake - Comfort Food - Jamie Oliver recipe - a banana/pineapple cake- nice touch with lime and candied pecans in frosting, use sunflower oil

I’ve taken a classic moussaka recipe and transformed it into a veggie delight. This is hearty and delicious – you’ll love it.

Beautiful veggie moussaka

Beautiful veggie moussaka, a Greek classic with a twist. I’ve taken a classic moussaka recipe and transformed it into a veggie delight. This is hearty and delicious – you’ll love it.

I recently had this fantastic drink at my mates Arthur and Jamie's restaurant (Acorn House in London, worth a visit). Not only was it a refreshing start to our meal, but it also reflected the rhubarb season brilliantly. You can buy some half-decent sparkling wines and Proseccos with reasonable price tags these days, so this recipe makes you feel like you're having a bit of affordable luxury. It's based on the classic bellini, which is made by mixing Prosecco or Champagne with a peach purée…

Rhubarb bellini

Rhubarb bellini - based on the classic bellini, which is made by mixing Prosecco or Champagne with a peach purée, and…

Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once I started looking after chickens that I started to get the hang of making them. I think even as a chef I'd been taught to create a vortex in the water then pop the egg into the middle, but if you're cooking for lots of people, that's a pain. So this new way guarantees a perfectly poached pouch of egg every time. The exciting thing is that…

Blanched asparagus – poached egg – fresh smoked salmon

Here's a delish recipe from Jamie Oliver - blanched asparagus & poached egg with fresh smoked salmon

Here are ten Mother's Day traditions from around the world to give you inspiration for new ways to share the day.

10 Mother's Day Traditions Around the World

Learn about Mother's Day traditions in other countries and how other places honor moms.

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