Gemma Collins
More ideas from Gemma
Sweet Potato and Roasted Red Pepper Soup - When the cold weather hits, it's time for the comfort of soup! This dish is sure to please any soup lover that is looking for a little bit of comfort.

Perfect winter warm up in Oakville, ON! Sweet Potato and Roasted Red Pepper Soup - When the cold weather hits, it's time for the comfort of soup! This dish is sure to please any soup lover that is looking for a little bit of comfort.

Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.

Using canna-coconut oil and you can even infuse your coconut milk. delicious, oooooh yes!

This Syn Free Crustless Ham and Broccoli Quiche tastes so good you won't miss the crust. Delicious served with a side salad.

Slimming Eats Syn Free Crustless Ham and Broccoli Quiche - gluten free, Slimming World and Weight Watchers friendly

Sweet Potato and Chickpea Salad {Gluten-Free, Vegan}

A simple and healthy filling vegan lunch or dinner- sweet potato and chickpea salad recipe with red onions, parsley and tangy lemon dressing.

A beautiful creamy bacon and pea pasta dish with salty smoked bacon and sweet petit pois - just the sort of thing for those cold winter evenings!

A beautiful creamy bacon and pea pasta dish with salty smoked bacon and sweet petit pois - just the sort of thing for those cold winter evenings!

A delicious and super simple Tex Mex Pasta Salad with corn, black beans, cherry tomatoes, and avocados. An easy Catalina dressing tops this salad. Recipe via chelseasmessyapro...

Easy Tex Mex Pasta Salad Recipe via Chelsea's Messy Apron - A delicious and super simple Tex Mex Pasta Salad with corn, black beans, cherry tomatoes, and avocados. An easy Catalina dressing tops this

A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty with grilled meats and at all your backyard barbecues.

***Easy Greek Pasta Salad ~ is all about one thing: The chunks of feta cheese. Yes, I love the chewy pasta, the crunch of the fresh veggies, and the tangy dressing. It's basically summer in a bowl, colorful and fresh.