More ideas from Gemma
Classic Potato Salad Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

I love Potatoes salad.too bad hubby dosent or I would make it all the time! 50 Potato Salads : Recipes and Cooking : Food Network

baked potato casserole!!!! Made this for Easter dinner! It was a hit, will make this again

This casserole is the perfect comfort food on a cold winter day to warm up the whole family. Creamy potatoes, cheddar cheese and turkey bacon blended together and baked to perfection, this side dish is sure to put a smile on everyone’s face.

Healthy snack

Sliced banana, drizzled with honey and cinnamon; put in the oven for 10 minutes at 350 degrees. Eat over yogurt. Slice a banana, drizzle honey, sprinkle cinnamon, put in the oven for 10 minutes at 350 degrees & serve with yogurt.

Roasted Dijon Potatoes: Potatoes crusted with olive oil, Dijon, lemon, garlic, oregano, salt & pepper. Just toss potatoes in mixture & roast until browned & crispy. Yum!!

Roasted Mustard Potatoes-A thick and creamy mustard dressing forms a crispy coating over cubed potatoes. The dressing base starts with mustard and also has butter, olive oil, lemon, oregano and parmesan. Crunchy on the outside and soft in the middle.

Crescent Pepperoni Roll-Ups. Appetizers for every occasion ever, starting now.

HIT- Great quick snack or added side dish with dinner. I could see many versions of this. Crescent Pepperoni Roll-Ups would be perfect for appetizers while watching football or for a girls movie night in.

or substitute sausage for the perfect breakfast sandwich, either way - yummy!! food-tips-and-tricks

"Camping Breakfast : Sausage, egg, and cheese breakfast sandwich. best idea ever" Um, this looks like an egg filled burger but ok. I'm still going with burger though.

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce): This recipe has RAVE reviews... I'm making it tonight!

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). Way salty -- as salty as soy sauce BECAUSE I used rice wine vinegar in place of rice wine. Next time use cup chix broth and 1 TBSP rice wine vinegar. Good flavor, also added a little oyster sauce.