Gemma Hallam

Gemma Hallam

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Gemma Hallam
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Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce!

Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce! Would be great with Calivinegar Barrel Aged Balsamic!

The best Chicken and leek casserole with a creamy white wine and mushroom sauce - simple and delicious family favourite and Banting friendly midweek supper!

Chicken and leek casserole with a creamy white wine and mushroom sauce - simple and delicious family favourite and Banting friendly midweek supper!