WW Pork Medallions with Creamy Mushroom Leek Sauce sounds fancy, but is really just an easy, one pan, comfort food dinner that's on the table in 30 minutes!
Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce! Would be great with Calivinegar Barrel Aged Balsamic!
This hearty one-pot chicken stew practically cooks itself! It& made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread.