General Wine

13 Pins
 10y
a bottle of beronita rojoa wine is shown in this undrecognized image
generalwine.info
The General Wine Company - Rioja Time!
the sky is full of clouds and trees in front of some blue sky with white clouds
Under a Sonoma Sky
the sky is full of clouds and trees in front of some blue sky with white clouds
Under a Sonoma Sky
a bottle of wine sitting in some straw
Brad and Angelina's lovely wine - only one solo bottle remains - fight you for it!
a bottle of wine sitting in some straw
Brad and Angelina's lovely wine - only one solo bottle remains - fight you for it!
the view from an airplane window looking down on clouds and land
Flying over the Champagne region at the weekend - unfortunately they were not serving on board, so I had to open a bottle of Michel Forget NV when I was safely back at home
the view from an airplane window looking down on clouds and land
Flying over the Champagne region at the weekend - unfortunately they were not serving on board, so I had to open a bottle of Michel Forget NV
black and white photograph of man looking out window
Waiting for the barrel to arrive
black and white photograph of man looking out window
Waiting for the barrel to arrive
a person pouring wine into a glass filled with berries
Peach Prosecco Punch - Damn Delicious
Julie Evink's Peach Prosecco Punch - An incredibly refreshing, bubbly party punch made with Prosecco, peach nectar and fresh berries!
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5m
a stack of pita bread sitting on top of a white napkin
Homemade Naan | Half Baked Harvest
Nom Nom from Flicks and Food
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1h 30m
a martini glass filled with cherries on top of a table
White Cosmopolitans - Festive & Elegant - That Skinny Chick Can Bake
White Cosmopolitans from Flicks and Food
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5m
a bottle of syrup sitting on top of a table
Originally created around 1830 by Antoine Amédée Peychaud, an apothecary from France who settled in New Orleans, Louisiana in 1795. Peychaud?s is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste and more floral aroma, called for specifically in many cocktails. Try this classic in a Manhattan, Old Fashioned, Whisky Sour or in the signature Sazerac Cocktail.