More ideas from Sarah
A few weeks ago a friend emailed me telling me she had taken a pledge to eat pulses once a week for 10 weeks. Despite some reservations concerning my lentil-, legume-, and chickpea-recipe repertoire, I decided to take the plunge, too. And so I’ve been cooking my way through the bean chapter of Twelve Recipes,...

Leblebi, a North African chickpea stew, is swirled with a smoky harissa and made with water instead of stock or cream thanks to slow sweating of the onion, brief toasting of the spices, and thoughtful layering of herbs and garnishes.

Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside

Farmers' Market Quiche - A tasty, fresh vegetable quiche filled with zucchini, onions, tomatoes and cheese. Fresh picked herbs and a flaky crust make this a wonderful addition to your brunch table! w

Farmers' Market Quiche - A tasty, fresh vegetable quiche filled with zucchini, onions, tomatoes and cheese. Fresh picked herbs and a flaky crust make this a wonderful addition to your brunch table! w (Fresh Vegetable Recipes)

Image: Pomegranate and coconut laksa

Packed with traditional Asian flavours, this contains delicious nutty squash and sweet pomegranate for a seriously tasty laksa minus the meat