December Seasonal Recipes

These recipes all use ingredients that are in season in Jersey during December. Use locally grown produce to make sure you get the freshest, most flavoursome vegetables with the fewest food miles.
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Swede Rosti with poached eggs and crisp bacon

Swede rosti with poached eggs and crisp bacon

Try our delicious swede rosti with poached eggs and crisp bacon recipe plus other recipes from Red Online

Potato, celeriac, carrot and swede gratin

Potato, celeriac, carrot and swede gratin

Potato, celeriac, carrot and swede gratin is an easy vegetarian recipe that tastes lovely and looks gorgeous.

Spinach with pine nuts and garlic

Spinach with pine nuts & garlic

Spinach with pine nuts & garlic. My friend Mel makes it with raisins, and says that this dish is as ubiquitous in Norway as mashed potatoes are here. With pinenuts this is 90 calories fat, 2 carbs, protein 9 g dietary fiber

Butternut Squash and Spinach filo pie

Butternut squash & spinach filo pie

Leek, potato and pea soup

Leek and potato soup with peas

Leek and potato soup 134 calories/ fat per portion Soup is a classic lunchtime option and it doesn't need to be a broth to come under the 200 calorie mark. This thick creamy soup can be made in bulk and frozen in portions to save time during the week.

Honey-mustard parsnip and potato bake

Honey-mustard parsnip & potato bake

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

Beef, ale & parsnip pudding

Leek, parsnip and chestnut soup

Leek, parsnip and chestnut soup with thyme, celery and an onion

Leek Quiche

Leek quiche

When I make this leek quiche for guests, I always bake two - one with and one without ham for the vegetarians. Both versions are equally delicious, and a lovely way to enjoy leeks.

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