December Seasonal Recipes

These recipes all use ingredients that are in season in Jersey during December. Use locally grown produce to make sure you get the freshest, most flavoursome vegetables with the fewest food miles.
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A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

Beef, ale & parsnip pudding

Brussels sprouts with chestnuts, pancetta and parsley.

Brussels Sprouts With Chestnuts, Pancetta and Parsley

Butternut Squash and Spinach filo pie

Butternut squash & spinach filo pie

This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish

One-pot cabbage & beans with white fish

One-pot cabbage beans with white fish. This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish

Honey-mustard parsnip and potato bake

Honey-mustard parsnip & potato bake

Leek, potato and pea soup

Leek and potato soup 134 calories/ fat per portion Soup is a classic lunchtime option and it doesn't need to be a broth to come under the 200 calorie mark. This thick creamy soup can be made in bulk and frozen in portions to save time during the week.

Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal

Creamy Savoy cabbage with carrots

Skirlie mash 'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato

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