January Seasonal Recipes

These recipes all use ingredients that are in season in Jersey during January. Use locally grown produce to make sure you get the freshest, most flavoursome vegetables with the fewest food miles.
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Potato and Kale Patties

Potato and Kale Patties

Beetroot Bourguignon. Photograph: Johanna Frenkel

Vegetarian main course recipes: beet bourgignon, courgette noodles

Leek and Pulled Ham Bubble and Squeak with a Poached Egg.

Leek and Pulled Ham Bubble and Squeak with a Poached Egg.

Orange and port red cabbage

Orange and port red cabbage

cauliflower and broccoli cheese

Cauliflower Broccoli cheese- Jamie Oliver - broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it's epic! - frozen broccoli and cauliflower are perfect

Celeriac remoulade

Celeriac remoulade

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish.

Leek and potato soup with kale

Leek and potato soup with kale

Looking for a tasty and nutritious family meal? Find out how easy it is to make leek and potato soup with kale and view hundreds of other recipes at Tesco Real Food today!

Creamy bacon & spinach pasta

Spaghetti with a light, creamy sauce, healthy veg and tasty bacon.

Created by the Head Chef of Randalls, this hearty dish is perfect for those cold winter days. Roast rump of Welsh spring lamb, choux farci and crispy butter roasted potatoes, topped off with a rich, thick gravy. via www.jerseydairy.com

Created by the Head Chef of Randalls, this hearty dish is perfect for those cold winter days. Roast rump of Welsh spring lamb, choux farci and crispy butter roasted potatoes, topped off with a rich, thick gravy.

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