January Seasonal Recipes

These recipes all use ingredients that are in season in Jersey during January. Use locally grown produce to make sure you get the freshest, most flavoursome vegetables with the fewest food miles.
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Buttered leeks

Buttered leeks

Buttered Leeks for Burns Night- A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice.

Moroccan spiced cauliflower & almond soup

Moroccan spiced cauliflower & almond soup

Moroccan Spiced Cauliflower and Almond Soup / Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend

cauliflower and broccoli cheese

Cauliflower Broccoli cheese- Jamie Oliver - broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it's epic! - frozen broccoli and cauliflower are perfect

Beetroot Bourguignon. Photograph: Johanna Frenkel

Vegetarian main course recipes: beet bourgignon, courgette noodles

Creamy onions that are perfect accompanying a roast dinner whether meat or veggie

Creamy baked onions

Creamy onions that are perfect accompanying a roast dinner whether meat or veggie. From BBC Good Food.

Parsnip cake with orange frosting recipe

Parsnip cake with orange frosting recipe

Celeriac remoulade

Celeriac remoulade

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish.

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