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Gordon Ramsay’s method for roasting pork belly – hot to begin with, cooler for a longer period of time, then a hot blast at the end – guarantees the most excellent crispy crackling, as well as meltingly tender meat
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No need to leave the house for this easy and delicious restaurant recipe, Joe’s Crab Shack – Crab cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper teaspoon salt teaspo
This is the best pork belly recipe I& made. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I& made. No need to score or puncture holes in the skin.