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GOP WHITE LABEL
Geometry of Pasta White Label
Geometry of Pasta White Label Pasta Sauces This collection of classic and favourite sauces perfectly captures the magic of everyday Italian food. Made from Italy’s very best ingredients, they recreate the sauces our Italian grandmothers made.
The Geometry of Pasta White Label brings Tuscany to your table. These creative combinations of pasta shape and sauce make for authentic plates of pasta that explode with taste, flavour and sensation. white label pasta In these pastas, substance and tradition come together. Our master pasta makers craft every shape from bronze-drawn Tuscan durum wheat for an authentic taste, unique colour and firm al dente texture.
The Geometry of Pasta ranges are inspired by the Italian preoccupation with finding the right pasta shape for the right sauce. Our perfectly put together collection draws on the best of Italian regional cuisine from authentic bronze drawn pasta to celebrated wild game sauces and is made from the finest ingredients in the heart of Tuscany. By bringing together some of Italy’s best artisan for the first time, we hope to elevate pasta and sauce to something truly sublime.
Penne Rigate White Label Penne are probably the best-known tubular pasta. They are hollow cylinders, the length about five times the breadth, and the ends cut at an angle like the quills from which they take their name. They can be smooth (lisce) or ridged (rigate), the ridged ones being slightly sturdier, and holding more sauce. As the quill or pen nib draws ink from an ink-well, so the slanted ends of the pasta draw up sauce.