George McComish

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George McComish
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Lemon and Basil Gin and Tonic | Gin and lemon is such a classic combination but the addition of herbaceous basil means this Gin and Tonic pops with a wonderfully different flavor. This lemon and basil G&T is refreshing and unusual take on your normal G&T. Recipe by Sprinkles and Sprouts | Delicious Food for Easy Entertaining

Lemon and Basil Gin and Tonic | Gin and lemon is such a classic combination but the addition of herbaceous basil means this Gin and Tonic pops with a wonderfully different flavor. This lemon and basil G&T is refreshing and unusual take on your normal G&T. Recipe by Sprinkles and Sprouts | Delicious Food for Easy Entertaining

Sweet orange and floral thyme, give this Gin and Tonic a beautiful fruity freshness. Try this with a Plymouth gin to accentuate the slight sweetness and earthy flavour.

Sweet orange and floral thyme, give this Gin and Tonic a beautiful fruity freshness. Perfect for a September night. Try this with a Plymouth gin to accentuate the slight sweetness and earthy flavour. Recipe from Sprinkles and Sprouts

Mary Berry Classic: Apple tarte tatin

Mary Berry Classic: Apple tarte tatin

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Pear & Fennel Seeds: Brown the fennel seeds lightly over low heat. Divide pear into eight pieces and put them in your glass along with the fennel seeds. Fill glass with ice cubes, add Bombay Sapphire, and top off with tonic water.

Ingredients: 50ml Bombay Sapphire 6 mint leaves 25ml lime cordial 100ml premium tonic water Lime wedge and mint sprig for garnish Method: Pour the Bombay Sapphire and lime cordial into a balloon glass. Add the mint leaves and fill with ice. Top with premium tonic water. Garnish with a lemon wedge and mint sprig.

Ingredients: 50ml Bombay Sapphire 6 mint leaves 25ml lime cordial 100ml premium tonic water Lime wedge and mint sprig for garnish Method: Pour the Bombay Sapphire and lime cordial into a balloon glass. Add the mint leaves and fill with ice. Top with premium tonic water. Garnish with a lemon wedge and mint sprig.

Spearmint & Fig: 1. Quarter or slice the fig. 2. Gently squeeze the spearmint and put it in the glass along with the fig. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Spearmint & Fig: Quarter or slice the fig. Gently squeeze the spearmint and put it in the glass along with the fig. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Match Made in Heaven: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with tarragon sprig, star anise, and a lime wedge. #BombaySapphire #UltimateGinTonic

Match Made in Heaven: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water. Garnish with tarragon sprig, star anise, and a lime wedge.

Orange Saffron: 1. Gently squeeze orange peel over your glass to release its essential oils, then put it in your glass along with the saffron threads. 2. Fill glass with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Orange Saffron: Gently squeeze orange peel over your glass to release its essential oils, then put it in your glass along with the saffron threads. Fill glass with ice cubes. Add Bombay Sapphire and top off with tonic water.

Pear & Fennel Seeds: 1. Brown the fennel seeds lightly over low heat. 2. Divide pear into eight pieces and put them in your glass along with the fennel seeds. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water.

Pear & Fennel Seeds: Brown the fennel seeds lightly over low heat. Divide pear into eight pieces and put them in your glass along with the fennel seeds. Fill glass with ice cubes, add Bombay Sapphire, and top off with tonic water.

Orange Lemon Balm: 1. Gently squeeze orange peel and lemon balm over your glass to release their essential oils. 2. Place both into your glass. 3. Fill up with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Lemon & Ginger: Gently squeeze lemon peel over your glass to release its essential oils. Slice the ginger and add it to your drink along the lemon peel. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: Add the pulp from one half of a passion fruit to your glass. Slice the chili pepper and add as much as you like to your drink. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.