Grapefruit and basil gin and tonic, because everyone needs another way to drink gin.

Grapefruit and Basil Gin and Tonic

Grapefruit and basil gin and tonic, because everyone needs another way to drink gin.

Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Pink Panther: Fill glass with ice cubes, add grapefruit juice, vanilla sugar, Bombay Sapphire and top off with tonic water. Garnish with a slice of grapefruit.

Delicious raspberry gin recipe - will add to my summer To Do list along with a berry picking expedition!

Raspberry gin

The humble Kilner jar has myriad uses from cocktail canisters in the hippest of bars and chuntney pots in retro restaurants to table centers full of flowers, cosmetics holders and much much more.

Cinnamon Orange: 1. Place the orange peel and 1-2 fresh cinnamon sticks into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Cinnamon Orange: Place the orange peel and fresh cinnamon sticks into your glass. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon Basil: Slice lemon into eight wedges. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Strawberry Thyme: Halve strawberries and gently press the sprigs of thyme. Put ingredients in the glass and fill with ice cubes. Add Bombay Sapphire and top off with tonic water.

Match Made in Heaven: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with tarragon sprig, star anise, and a lime wedge. #BombaySapphire #UltimateGinTonic

Match Made in Heaven: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water. Garnish with tarragon sprig, star anise, and a lime wedge.

Peach & Lemon: 1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Peach & Lemon: Slice lemon and peach into eight wedges each and put two of each into your glass. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: Add the pulp from one half of a passion fruit to your glass. Slice the chili pepper and add as much as you like to your drink. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Rasp & Basil: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). 2. Garnish with 3 fresh raspberries and some basil leaves.

Rasp & Basil: Fill glass with ice cubes, add Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). Garnish with 3 fresh raspberries and some basil leaves.

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