More ideas from George
How to make the perfect panforte

How to make the perfect panforte

Celebrate the cooler evenings, says Nigel Slater, with warming cheddar and cider soup, roast pumpkin with date dressing and poached pears with fudge sauce

Celebrate the cooler evenings, says Nigel Slater, with warming cheddar and cider soup, roast pumpkin with date dressing and poached pears with fudge sauce

Chocolate puddings, millionaire’s shortbread and knickerbocker glory all get the Ottolenghi treatment in this exclusive extract from his new book, Sweet

Fig & pistachio frangipane tarts by & - find them THIS Saturday at - alongside aome of the country's best bakers - full lineup in bio. It's free & totally sheltered from the elements - all to raise money for a really good cause

Layer upon layer of breakfast goodness! Baked polenta topped with creamy refried beans, chunky tomato salsa, cheese and eggs. Healthy, filling and over 14g protein per serving.

Layer upon layer of breakfast goodness! Baked polenta topped with creamy refried beans, chunky tomato salsa, cheese and eggs. Healthy, filling and over protein per serving. Bug hit with the fam. :) I used real cheddar cheese.

Tamal Ray’s foraging recipes: wild garlic pesto and tart; elderflower creme brulee

Never mind mushrooms, keep your eyes peeled for much safer ingredients such as wild garlic and elderflower and try these classics with a hand-picked twist