Jamie Oliver's Chicken in Milk // sounds strange, sounds delicious. I love the flavors: lemon, sage, garlic. The method sounds like great way to keep the meat tender. I might try Faith Durand's suggestion to braise it covered, instead.
"I love you. I am who I am because of you. You are every reason, every hope, and every dream I've ever had. And no matter what happens to us in the future, everyday we are together is the greatest day of my life. I will always be yours. -The Notebook"