Perfect Pound Cake — Bless this Mess
I love Mary Berry, especially her cake recipes *Fruit Cake
Madeira Cake: a classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea
Mary Berry - The traditional Victoria sandwich is a baking classic and a tasty tea-time treat. We added 1 lemon zest to ours and it was done after 20 minutes
Full of flavour with a quick white sauce, and a hint of lemon and cheese. Just serve with petits pois or home-grown beans. A great change from the classic fish pie.
A potato scone (also tattie scone ) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many varia.
Mary Berry's easy scones - serve with clotted cream and jam. (I miss scones.