The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.
A few weeks back, I found My Fussy Eater’s Butternut Squash Mac & Cheese tutorial in my YouTube subscription feed and it gave me inspiration for today’s post. She’d hidden a roasted butternut squash in to a creamy pasta sauce which took me back to my healthy Butternut Squash & Celeriac Pasta Bake what I created […]