Vicky Gibbs

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Vicky Gibbs
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Ready in just 11 minutes, Jamie Oliver's recipe for Chorizo Salmon, from the book of the Channel 4 series, Jamie's Quick & Easy Food, combines winning flavours.

Serves: 2 peopleTime: 11 minutes 01 Put the salmon flesh-side down in a large cold non-stick frying pan and place on a medium-high heat. As the pan comes up to temperature and the salmon begins to.

Jamie Oliver's Quick & Easy Flaky Pastry Pesto Chicken Recipe | Channel 4

Jamie Oliver's Quick & Easy Flaky Pastry Pesto Chicken Recipe | Channel 4

Martha Collison from The Great British Bake Off shows you her recipe for a beautiful ombré mini egg cake. Watch the recipe video on the Waitrose website.

Martha Collison from The Great British Bake Off shows you her recipe for a beautiful ombré mini egg cake. Watch the recipe video on the Waitrose website.