Gillie Traeger

Gillie Traeger

Gillie Traeger
More ideas from Gillie
Gluten-free, vegan, delicious, and oh so good for you Provencal Lentil Soup. Find the recipe and more at www.fernsandpeonies.com

Gluten-free, vegan, delicious, and oh so good for you Provencal Lentil Soup. Find the recipe and more at www.fernsandpeonies.com

I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook as a mi...

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry "I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.

roastes parmesan carrots for a perfect side dish.

"Roasted Parmesan Carrots - savory, sweet and completely addicting! These look like sweet potato fries!

I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always

roasted teriyaki mushrooms and broccolini soba noodles — sobremesa & dairy free vegetarian recipes best shared