Retro pineapple upside-down cake
You can't beat a classic cake - and Mary Berry's crowd pleasing Black Forest gâteau makes a wonderful make-ahead dessert for special occasions
Almond Pastry Puff - Jamie oliver 5 Ingredients - make with gluten free puff pastry roll
Sour and sweet rhubarb is now in season, so it's prime time to get making a classic rhubarb crumble. Here, Rhubarb & Rose's April Carter shows…
A classic version of sticky toffee pud – some versions put sauce on the bottom too – but it doesn’t need it. Serve with extra cream or ice cream.
These quick Christmassy bites are perfect for the festive season – grating marzipan on top gives a wonderful flavour. Equipment and preparation: for this recipe you will need a muffin tin and fluted pastry cutter.