Spicy Crispy Kung Pao Cauliflower - Vegan Richa
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.
Slow cooker vegetable curry
Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day
Kale with chana & coconut
This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries
Sauteed Kale with Cannellini Beans and Garlic
adapted slightly from Epicurious ingredients 3 tablespoons extra-virgin olive oil, divided 2 garlic cloves, thinly sliced 2 teaspoons chopped rosemary a pinch of dried crushed red pepper or more to…