Recipes - Baking Mary Berry

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Classic Lemon Tart... Delicious crisp pastry with a smooth lemon filling. Can be served warm or cold... SERVES 8...

The combination of a delicious crisp pastry and a smooth lemon filling makes this lovely dish sensational! Can be served warmed or cold, meaning it is perfect for a cool bite this summer.

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

Mary Berry's easy scones - serve with clotted cream and jam.  (I miss scones.)

Mary's tea time scones

Mary Berry shows you how to make a lemon meringue pie

Mary's lemon meringue pie

You can't beat a classic cake - and Mary Berry's crowd pleasing Black Forest gâteau makes a wonderful make-ahead dessert for special occasions

Mary's Black Forest gâteau

Mary Berry Absolute Favourites Part II: Celebration chocolate mousse cake  | Daily Mail Online

Mary Berry: Celebration chocolate mousse cake

Mary Berry Absolute Favourites Part II: Celebration chocolate mousse cake Daily Mail Online

Make this prinsesstarta recipe, which is a Swedish recipe also know as Princess Cake that was featured on The Great British Baking Show airing on PBS.

Prinsesstarta Recipe (Princess Cake)

SWEDEN: Make this prinsesstarta recipe, which is a Swedish recipe also know as Princess Cake that was featured on The Great British Baking Show airing on PBS.

This is Mary Berry's Quiche Lorraine. A classic French dish from the queen of baking. For the full recipe and more, click on the picture or visit RedOnline.co.uk

Mary Berry’s quiche Lorraine

We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes.

Mini Victoria sponge cakes

We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. Equipment and preparation: for this recipe you will need a mini sandwich tin and a piping bag fitted with a plain nozzle

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