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Chicken katsu

Chicken katsu

Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

Aubergine & mint bruschetta

Aubergine & mint bruschetta

Aubergine mint bruschetta Recipe Basic bruschetta using traditional sourdough bread This simple bruschetta recipe is delicious and versatile – piled with beautiful veg you can’t go wrong

Asparagus Salad with Poached Egg and Bacon

Asparagus Salad with Poached Egg and Bacon

Asparagus Salad with Poached Egg and Bacon. Try this seasonal salad as a wonderful light lunch or special weekend brunch.

Baked White Fish in Wine and Herbs

Baked Pollack fillet works really well with garlic and parsley, and it's a much healthier version than the fried one.


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