Mushroom Kurma (Gravy)” - A spicy and mouthwatering Indian gravy. It has a nice meaty flavor from the mushrooms and the spiciness from the pepper corns are just what is needed to tingle your taste buds. Perfect to have as a side for idli / dosa /
kadala curry recipe with step by step photos. kadala curry or kadala kari with puttu is one of my favorite breakfast. the spicy kadala curry can be served with puttu, appams, idiyappam or with steamed rice.
appam recipe – these lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. prepared from raw rice, coconut and yeast. this version is gluten free and vegan. step by step recipe.