MADE- SALTED CARAMEL CHOCOLATE FUDGE CAKE! Used salted caramel butter cream and regular milk Choc ganache instead. Topped with a dome of salted Carmel popcorn using the sauce Made sauce using a thermomix recipe
Miami Ice: 1 oz vodka 1 oz rum 1 oz gin 1 oz triple sec 1 oz lemon-lime soda 2 oz orange juice oz peach schnapps Pour all ingredients (except peach schnapps) into a beer mug. Stir gently, and almost-fill with ice. Add peach schnapps, and serve.