There are TWO - and just two - safe methods of canning food. That is, pressure canning and boiling water bath canning.
Set Servings on R - Quantities on R with each page
Homemade beer mustard by BBC Food
Elderflower cordial from river cottage. Going to do half the sugar.
Do you love eggplants and wish they were available year round? Here's how to preserve eggplant for winter eating with a super simple technique!
Capture the taste of summer with my Elderflower Liqueur recipe. Freshly picked elderflowers, vodka & lemon work their magic - et voila homemade St Germain!
Home-made Christmas Mincemeat Delia recipe
Take advantage of the summer bounty and preserve peppers to enjoy all year. If you don’t grow your own peppers, consider purchasing in bulk from local growers at your farmer’s market.
Canning Jars and Other Newbie Canning Tips - Homestead Lady
A classic spiced chutney to serve with cheese or cold cuts. The flavour gets mellower and deeper the longer it’s left, give it a week before diving in.
Make the most of the hedgerow harvest with my Elderberry & Port Jelly - delicious on a scone or try in a savoury dish and make a fruity jus or meat glaze!