Baked Yoghurt Recipe with Poached Rhubarb - Great British Chefs
Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.
@chefsofinstagram on Instagram: “Roast octopus, chorizo, shallots, basil with smoky paprika provençale sauce. ✅ By - @phin_prak ✅ #ChefsOfInstagram”
6,022 Likes, 55 Comments - @chefsofinstagram on Instagram: “Roast octopus, chorizo, shallots, basil with smoky paprika provençale sauce. ✅ By - @phin_prak ✅…”
The Oscars of Fine Dining: The World’s 50 Best Restaurants Right Now
It’s the Oscars of fine dining, and this year, Osteria Francescana took home the gastronomical equivalent to a gold statuette when it was named the number one restaurant in the world.
Instagram post by The Art of Plating • Jun 9, 2016 at 3:15am UTC
6,528 Likes, 75 Comments - The Art of Plating (@theartofplating) on Instagram: “Granny Smith apple, raspberry poached kohlrabi, gooseberries, and cucumber by @czarneckigregory…”
Instagram post by The Art of Plating • Apr 13, 2016 at 3:10pm UTC
3,291 Likes, 30 Comments - The Art of Plating (@theartofplating) on Instagram: “Foie gras terrine w/ coconut, rhubarb, and black sesame financier by @garrisonprice of restaurant…”
Instagram post by Chai • May 31, 2016 at 8:41am UTC
844 Likes, 20 Comments - Chai (@lvin1stbite) on Instagram: “Crab, apple, mushroom, grape, salmon roe, aioli, buttermilk and mint oil…”