FOOD

Collection by GLOTE

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Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set. Mini Desserts, Plated Desserts, Just Desserts, Dessert Recipes, Gourmet Desserts, Weight Watcher Desserts, Elegante Desserts, Great British Chefs, Low Carb Dessert

Baked Yoghurt Recipe with Poached Rhubarb - Great British Chefs

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Roast octopus, chorizo, shallots, basil with smoky paprika provençale sauce. Fusion Food, Chorizo, Food Design, Gourmet Recipes, Appetizer Recipes, Octopus Recipes, Fancy Dishes, Food Porn, Gastronomia

@chefsofinstagram on Instagram: “Roast octopus, chorizo, shallots, basil with smoky paprika provençale sauce. ✅ By - @phin_prak ✅ #ChefsOfInstagram”

6,022 Likes, 55 Comments - @chefsofinstagram on Instagram: “Roast octopus, chorizo, shallots, basil with smoky paprika provençale sauce. ✅ By - @phin_prak ✅…”

Duck, honey lavender glazed with rhubarb and spring onions by chef Daniel Humm of Eleven Madison Park in New York, USA. Food Design, Chefs, Michelin Star Food, Food Porn, Best Chef, Molecular Gastronomy, Food Presentation, Food Plating, Fine Dining

The Oscars of Fine Dining: The World’s 50 Best Restaurants Right Now

It’s the Oscars of fine dining, and this year, Osteria Francescana took home the gastronomical equivalent to a gold statuette when it was named the number one restaurant in the world.

Milk curd, Granny Smith, Raspberry Poached Kohlrabi, Concentrated Cape Gooseberries, Cucumber by Chef Gregory Czarnecki . Milk Curd, Hipster Food, Cape Gooseberry, Chefs, Granny Smith, Food Plating, Plating Ideas, Edible Art, Culinary Arts

Instagram post by The Art of Plating • Jun 9, 2016 at 3:15am UTC

6,528 Likes, 75 Comments - The Art of Plating (@theartofplating) on Instagram: “Granny Smith apple, raspberry poached kohlrabi, gooseberries, and cucumber by @czarneckigregory…”

Foie gras terrine w/ coconut, rhubarb, and black sesame financier by Garrison Pr. Foie gras terrine w/ coconut, rhubarb, and black sesame financier by Garrison Price of restaurant at Rhubarb Desserts, Luxury Restaurant, Molecular Gastronomy, Culinary Arts, Plated Desserts, Food Presentation, Food Plating, Fine Dining, Black Sesame

Instagram post by The Art of Plating • Apr 13, 2016 at 3:10pm UTC

3,291 Likes, 30 Comments - The Art of Plating (@theartofplating) on Instagram: “Foie gras terrine w/ coconut, rhubarb, and black sesame financier by @garrisonprice of restaurant…”

Crab apple mushroom grape salmon roe aioli buttermilk and mint oil… Salmon Recipes, Raw Food Recipes, Freezer Recipes, Freezer Cooking, Chef Recipes, Drink Recipes, Cooking Tips, Dinner Recipes, Fresco

Instagram post by Chai • May 31, 2016 at 8:41am UTC

844 Likes, 20 Comments - Chai (@lvin1stbite) on Instagram: “Crab, apple, mushroom, grape, salmon roe, aioli, buttermilk and mint oil…”