Mary Berry's recipe for quick and easy Yorkshire puddings
Celebrity Best Home Cook star Mary Berry reveals her quick and easy recipe for Yorkshire puddings - perfect with your roast dinner in lockdown
Mary Berry's apple cake recipe
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed sandwich tins and an electric hand whisk.
Hot cross buns recipe
Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.
Mary Berry’s Apple and Cinnamon Cake
I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, taking a hint from my larder, I substituted the walnuts for mixed nuts (walnuts, hazelnuts, pecans, brazil), the sultanas for Waitrose vine fruit…
Beef and ale stew with horseradish dumplings recipe
Got a crowd to feed? Mary's hearty beef and ale stew recipe is perfect and the oven does most of the work for you. For this recipe you will need a deep ovenproof casserole dish with a lid.
Mary Berry's Rich Beef & Mushroom Stew Recipe
This beef and mushroom stew smart enough to make for a dinner party. I serve it with mustard mash and a green vegetable. Shin of beef has an excellent flavour but needs slow cooking – for an alternative, look for braising steak.
Mary Berry’s Sultana and Orange Traybake
So so so yummy! This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp …
Mary Berry's Christmas pudding recipe
Mary Berry's Christmas pudding recipe is loaded with fruit, peel and, of course, brandy. With an extra dollop of brandy butter on the side, this pudding will win over the harshest critics. Equipment and preparation: You will need a 1.4 litre/2½ pint pudding basin