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Rick Stein

Collection by Jodie McKay

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All about Rick Stein's recipes and restaurants

Jodie McKay
The king of seafood, Rick Stein, knows his way around fish. And razor clams. If you’re looking for the exact best way to cook swordfish for dinner tonight, well… you’ve come to the right place. Rick Stein, Chef Recipes, Cooking Recipes, Delicious Recipes, Marco Pierre White, Mediterranean Dishes, New Cookbooks, Difficult People, Nigella

Rick Stein's top picks for dining out in Sydney

Some global nomads post images of far-flung meals on their social media accounts, and likely never think of them again. Rick Stein, in contrast, takes copious notes, interviews the cook on site, and recreates the memorable dishes once he’s home in England. The fruits of this industrious approach are captured in Rick Stein’s Long Weekends, the latest cookbook from the celebrity chef and accomplished author. Equal parts travel diary and recipe collection, the book and accompanying TV series…

Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread. Slow Cooker Recipes, Meat Recipes, Chicken Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Best Lamb Recipes, Healthy Food, Carne Asada

Lamb Kleftiko from Rick Stein: From Venice to Istanbul. This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast.

This Croatian sour cherry strudel from Rick Stein's From Venice to Instanbul is an excellent store-cupboard dish: tinned cherries, walnuts and frozen filo pastry combine to create an easy, fuss-free, delicious Christmas dessert. Strudel Recipes, Pastry Recipes, Cooking Recipes, Bread Recipes, Cooking Tips, Just Desserts, Dessert Recipes, Dessert Bread, Dinner Dessert

Croatian Sour Cherry Strudel - The Happy Foodie

This tasty Croatian strudel recipe from Rick Stein is a great store-cupboard dessert, using tinned cherries, walnuts and frozen filo pastry. It's simple to make and tastes great served with cream or custard.

Rick Stein& lamb-stuffed aubergines with Manchego cheese recipe Lamb Recipes, Greek Recipes, Cooking Recipes, Indian Recipes, Cooking Ideas, Rick Stein, Manchego Cheese Recipes, Aubergine Recipe, 4 Ingredient Recipes

Rick Stein's lamb-stuffed aubergines with Manchego cheese recipe

Inspired by his travels in Spain, this recipe from Rick Stein uses moorish spices for a truly authentic taste.

This incredible Turkish recipe for stuffed aubergine, inspired by Rick's trip to Istanbul, are made with pomegranate molasses and seeds, pine nuts, chilli and lamb. A great idea for a dinner party. Lamb Recipes, Vegetarian Recipes, Healthy Recipes, Healthy Food, Uk Recipes, Mince Recipes, Healthy Options, Fresco, Kitchens

Split Stuffed Aubergines - The Happy Foodie

This incredible Turkish recipe for stuffed aubergine, inspired by Rick's trip to Istanbul, are made with pomegranate molasses and seeds, pine nuts, chilli and lamb. A great idea for a dinner party.

Stein's Fish & Chips - Restaurant & Takeaway in Padstow, Cornwall Rick Stein Restaurant, Fish And Chips Restaurant, Seafood Restaurant, Fresh Seafood, Fish And Seafood, Seafood Dishes, Best Fish And Chips, Fish And Chip Shop, Beer Batter

Rick Stein's Fish & Chips | Restaurant and Takeaway, Padstow

There’s something really special about fish and chips by the sea. At Rick Stein’s Fish and Chips, Padstow, you can choose from a range of locally-sourced fish served battered or grilled with classic accompaniments of sauces and sides. The best fish and chip shop in Padstow, you are welcome to relax inside our informal restaurant or takeaway.

Our Scabetti shoal light installation at The Seafood Restaurant. Rick Stein, Holidays In Cornwall, Famous Recipe, Seafood Restaurant, Light Installation, How To Dry Basil, City Photo, Herbs, Explore

Rick Stein's Seafood Restaurant in Padstow, Cornwall

Our flagship restaurant, Rick Stein’s Seafood Restaurant in Padstow is where it all began back in 1975. With a celebration of the sea at the heart of everything we do, we invite you to take a moment and enjoy the freshest local fish cooked simply to Rick’s famous recipes.

Grilled hake on spring onion mash with soy butter slider Hake Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Butter Recipe, Fish Dishes, Weight Watchers Meals, Fish And Seafood, Rick Stein

Grilled hake on spring onion mash with soy butter

Grilled hake on spring onion mash with soy butter slider

Welcome to Rick Stein. Share our passion for seafood in our restaurants, hotel rooms, shops and cookery school in Cornwall, London and the South West Rick Stein, Home Meals, Cookery Books, Everything And Nothing, The Incredibles, Restaurant, Chefs, Venice, Istanbul

Rick Stein | At home, Restaurants, Rooms, Online Shop & Cookery School

Enjoy a taste of Cornwall at home with our Stein’s at Home meal boxes. Choose from seven menus, each with three courses of Rick’s classic dishes. Shop restaurant wines, food, gifts, skincare, hampers, cookery books, homewares and more from our online shop with delivery to your door at home.

Gnocchi con Granseola (Gnocchi with Crab) from Rick Stein's From Venice to Istanbul Rick Stein, Italian Pasta Recipes, Gnocchi Recipes, Tuscan Recipes, Great Recipes, Uk Recipes, Savoury Recipes, Fish Recipes, Drink Recipes

Gnocchi con Granseola - The Happy Foodie

This incredible Italian recipe for gnocchi with spider crab is from Rick Stein's BBC Venice to Istanbul series. It's a flavour-packed Venetian classic and perfect for a dinner party.

The king of seafood, Rick Stein, knows his way around fish. And razor clams. If you’re looking for the exact best way to cook swordfish for dinner tonight, well… you’ve come to the right place. Rick Stein, Chef Recipes, Cooking Recipes, Delicious Magazine Recipes, Marco Pierre White, Souped Up, Good Food, Yummy Food, Classic

Rick Stein

Rick first arrived on our TV screens, and in the pages of delicious., as the UK’s most enthusiastic seafood aficionado. Since the 1990s his business empire has expanded from one establishment in Padstow, Cornwall – these days nicknamed ‘Padstein’ – to a series of restaurants, food stores, a cookery school and hotel. While the best of British fish was his first love, Rick’s TV series and cookbooks (he’s written more than 20) now cover his culinary adventures around the globe, from the canals…

To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops Uk Recipes, Fish Recipes, Seafood Recipes, Appetizer Recipes, Cooking Recipes, Simply Recipes, Cooking Ideas, Cooking Time, Cooking

Rick Stein’s favourite seafood recipes

To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops