Rick Stein's top picks for dining out in Sydney
Some global nomads post images of far-flung meals on their social media accounts, and likely never think of them again. Rick Stein, in contrast, takes copious notes, interviews the cook on site, and recreates the memorable dishes once he’s home in England. The fruits of this industrious approach are captured in Rick Stein’s Long Weekends, the latest cookbook from the celebrity chef and accomplished author. Equal parts travel diary and recipe collection, the book and accompanying TV series…
Lamb Kleftiko from Rick Stein: From Venice to Istanbul. This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast.
Croatian Sour Cherry Strudel - The Happy Foodie
This tasty Croatian strudel recipe from Rick Stein is a great store-cupboard dessert, using tinned cherries, walnuts and frozen filo pastry. It's simple to make and tastes great served with cream or custard.
Rick Stein's lamb-stuffed aubergines with Manchego cheese recipe
Inspired by his travels in Spain, this recipe from Rick Stein uses moorish spices for a truly authentic taste.
Split Stuffed Aubergines - The Happy Foodie
This incredible Turkish recipe for stuffed aubergine, inspired by Rick's trip to Istanbul, are made with pomegranate molasses and seeds, pine nuts, chilli and lamb. A great idea for a dinner party.
Rick Stein's Fish & Chips | Restaurant and Takeaway, Padstow
There’s something really special about fish and chips by the sea. At Rick Stein’s Fish and Chips, Padstow, you can choose from a range of locally-sourced fish served battered or grilled with classic accompaniments of sauces and sides. The best fish and chip shop in Padstow, you are welcome to relax inside our informal restaurant or takeaway.
Rick Stein's Seafood Restaurant in Padstow, Cornwall
Our flagship restaurant, Rick Stein’s Seafood Restaurant in Padstow is where it all began back in 1975. With a celebration of the sea at the heart of everything we do, we invite you to take a moment and enjoy the freshest local fish cooked simply to Rick’s famous recipes.
Rick Stein | At home, Restaurants, Rooms, Online Shop & Cookery School
Enjoy a taste of Cornwall at home with our Stein’s at Home meal boxes. Choose from seven menus, each with three courses of Rick’s classic dishes. Shop restaurant wines, food, gifts, skincare, hampers, cookery books, homewares and more from our online shop with delivery to your door at home.
Gnocchi con Granseola - The Happy Foodie
This incredible Italian recipe for gnocchi with spider crab is from Rick Stein's BBC Venice to Istanbul series. It's a flavour-packed Venetian classic and perfect for a dinner party.
Rick first arrived on our TV screens, and in the pages of delicious., as the UK’s most enthusiastic seafood aficionado. Since the 1990s his business empire has expanded from one establishment in Padstow, Cornwall – these days nicknamed ‘Padstein’ – to a series of restaurants, food stores, a cookery school and hotel. While the best of British fish was his first love, Rick’s TV series and cookbooks (he’s written more than 20) now cover his culinary adventures around the globe, from the canals…
Rick Stein’s favourite seafood recipes
To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops