Split Stuffed Aubergines from Rick Stein's brilliant cookbook From Venice to Istanbul. This incredible Turkish recipe for stuffed aubergine, inspired by Rick's trip to Istanbul, are made with pomegranate molasses and seeds, pine nuts, chilli and lamb. A great idea for a dinner party.

Split Stuffed Aubergines

Gnocchi con Granseola (Gnocchi with Crab) from Rick Stein's From Venice to Istanbul

Gnocchi con Granseola

This incredible Italian recipe for gnocchi with spider crab is from Rick Stein's BBC Venice to Istanbul series. It's a flavour-packed Venetian classic and perfect for a dinner party.

Pastitsio, a Greek alternative to lasagne - Rick Stein's Mediterranean Escape

PATITSIO - a Greek alternative to lasagne. He does not actually SHOW the ingredients on here and uses penne pasta. RECIPE shown on other PATITISIO pin on this board

To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops

Rick Stein’s favourite seafood recipes

This Croatian Sour Cherry Strudel from Rick Stein: From Venice to Istanbul makes a great alternative to the traditional Christmas cake. This is an excellent store-cupboard dish, using tinned cherries, walnuts and frozen filo pastry.

Croatian Sour Cherry Strudel

This Croatian Sour Cherry Strudel from Rick Stein: From Venice to Istanbul makes a great alternative to the traditional Christmas cake. This is an excellent store-cupboard dish, using tinned cherries, walnuts and frozen filo pastry.

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