Sarah Graham
More ideas from Sarah
Barely-cooked carrots with tahini, lemon, garlic, and sumac.

Easy and Amazing Recipe for Barely-Cooked Carrots with Tahini, Lemon, Garlic, and Sumac Dressing. I am not that crazy about cooked carrots in general, but these really are delicious! [from Kalyn's Kitchen]

Babushka Eggplants (Georgian-Style Eggplants Stuffed with Carrot, Parsnip & Capsicum)

Babushka Eggplants--add more spices than the recipes calls for-such as oregano, crushed pepper, onion and garlic powder. Babushka Eggplants (Georgian-Style Eggplants Stuffed with Carrot, Parsnip & Capsicum)