Mary Berry’s Tarte Au Citron – This tart takes a bit of time to make, but its buttery crisp base and the zesty lemon filling makes it worth the effort. Try it, you won’t be disappointed.This recipe is taken from the BBC Food website.
CopyCat Kozy Shack Rice Pudding 2 quarts whole milk 1 cup long-grain white rice (do not rinse) 1 cup sugar 2 tablespoons unsalted butter 1 teaspoon vanilla teaspoon salt 2 large eggs 1 cup heavy cream teaspoon cinnamon
About Treacle Sponge Pudding This is a light and warming sponge pudding topped with a sticky treacle sauce and serves as an excellent base for a range of winter treats. You can choose from Jam, Lemon, treacle or even honey.