Mary Berry’s Tarte Au Citron – This tart takes a bit of time to make, but its buttery crisp base and the zesty lemon filling makes it worth the effort. Try it, you won’t be disappointed.This recipe is taken from the BBC Food website.
About Treacle Sponge Pudding This is a light and warming sponge pudding topped with a sticky treacle sauce and serves as an excellent base for a range of winter treats. You can choose from Jam, Lemon, treacle or even honey.
“Fried” Honey Banana… can Sub agave, maple or vegan honey, plus banana and cinnamon which are ALL good for you. They’re amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich.