Linda McCaffrey
More ideas from Linda
Instead of chickpea flour, use almond and omit the corn to make paleo. Oh- and no vegetable oil either-coconut or olive!

Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to.For McDougall omit the oil in skillet.

Butternut Squash Mac and Cheese - The BEST vegan mac and cheese!! Made with only real whole food ingredients! No dairy, no oil, no fake cheese, no nutritional yeast! Super creamy, delicious and, most importantly, kid approved!!

Butternut Squash Mac and Cheese - The BEST vegan mac and cheese! Made with only real whole food ingredients! No dairy no oil no fake cheese no nutritional yeast! Super creamy delicious and most importantly kid approved!

Carrot chutney in 5 mins by Food Network Kitchens | Chutney Professional recipe | Foodnetwork.co.uk

Fresh Fig Chutney Recipe : uses slightly under ripe figs - add jalapenos and golden raisins?

Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more. @budgetbytes http://www.budgetbytes.com/2016/08/pickled-red-onions/comment-page-1/

I often run into the “red onion dilema” when making a recipe. You see, a few slivers of fresh red onion can truly transform a recipe (see Thai Curry Vegetable Soup and Slow Cooker Coconut Curry Lentil(Paleo Vegetarian Slow Cooker)

If you have ever had the M&S Wenseydale and Carrot Chutney sandwiches and wanted to bring more of it home with you then you'll love this copycat recipe I created as a copycat of the M&S carrot chutney

Love the M&S Wensleydale and Caramelised Carrot Chutney sandwiches (me too!) this is a copycat recipe of the carrot chutney

A sous vide fried chicken recipe that makes it easy to achieve perfectly cooked meat and a crispy brown crust.

Time to embrace the South. A sous vide fried chicken recipe that makes it easy to achieve perfectly cooked meat and a crispy brown crust.