Linda McCaffrey
More ideas from Linda
Carrot chutney in 5 mins by Food Network Kitchens | Chutney Professional recipe | Foodnetwork.co.uk

Fresh Fig Chutney Recipe : uses slightly under ripe figs - add jalapenos and golden raisins?

Caramelised Carrot Chutney - Really want to try and make this, so I can recreate a favourite supermarket sandwich!!

Caramelised Carrot Chutney - Really want to try and make this, so I can recreate a favourite supermarket sandwich!

Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more. @budgetbytes http://www.budgetbytes.com/2016/08/pickled-red-onions/comment-page-1/

I often run into the “red onion dilema” when making a recipe. You see, a few slivers of fresh red onion can truly transform a recipe (see Thai Curry Vegetable Soup and Slow Cooker Coconut Curry Lentil

If you have ever had the M&S Wenseydale and Carrot Chutney sandwiches and wanted to bring more of it home with you then you'll love this copycat recipe I created as a copycat of the M&S carrot chutney

Love the M&S Wensleydale and Caramelised Carrot Chutney sandwiches (me too!) this is a copycat recipe of the carrot chutney

A sous vide fried chicken recipe that makes it easy to achieve perfectly cooked meat and a crispy brown crust.

Time to embrace the South. A sous vide fried chicken recipe that makes it easy to achieve perfectly cooked meat and a crispy brown crust.

Sous vide PORK TENDERLOIN WITH ROSEMARY GARLIC MAPLE GLAZE

Sous-Vide Pork Tenderloin with Rosemary-Garlic-Maple Glaze and Apple-Onion Hash - Pink Brandywine

Sous Vide Chicken Breast - boneless skinless - how to cook

Sous Vide Chicken Breast - boneless skinless - how to cook. This is the BEST chicken your ever gonna have omg sous vide rocks!

Miso Honey Grilled Chicken. 3-4 pounds boneless skinless chicken breast/thighs, 1/2 cup honey, 1/2 cup white miso paste, 3 tablespoons sesame oil, 1/2 teaspoon crushed red pepper

Miso Honey Chicken pounds boneless skinless chicken breast or thighs cup honey cup white miso paste 3 tablespoons sesame oil teaspoon crushed red pepper

Sous Vide Chicken Tikka Masala

Sous Vide Chicken Tikka Masala