Sticky Sesame Cauliflower Wings | Jessica in the Kitchen
Crispy, breaded cauliflower florets are dunked in a maple ginger sauce to create the best vegan game day appetizer that you've ever tasted!
Middle Eastern-Style Veggie Bake [Vegan]
You are going to love this vegan Middle Eastern bake! For best results, make, bake, and share with non-vegans! Who doesn't love vegan Middle Eastern food?
Nut roast recipe with salsa rossa | Jamie Oliver recipes
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
Mary Berry's Nut Roast | Dinner Recipes | GoodtoKnow
Mary Berry's aubergine five nut roast recipe is a real winner for vegetarians. It's so easy to make and tastes delicious too - you can prepare in advance
Faux Gras: Vegetarian Foie Gras
Adapted from Très Green, Très Clean, Très Chic by Rebecca Leffler Lentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. The cognac or…
Chestnut Stuffing Recipe
Studded with meaty chestnuts and fragrant with parsley and sage, this stuffing is equally good cooked inside or outside the turkey (try our Classic Brined and Roasted Turkey recipe). You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing, up to 1 day more.
Dairy-Free Cheesecake (vegan, gluten-free, oil-free) recipe from The Cheese Trap
Celebrate the dairy-free lifestyle, with this Divine Dairy-Free Cheesecake from The Cheese Trap. This recipe is also oil-free and gluten-free.
Veggie Goes Gourmet: 7 Vegetarian Pâtés for Your Next Party
Following the meat craze of the early 2000s, when every animal, vegetable, or cupcake was wrapped in bacon, chefs have finally begun to ease off the carnivorous...
Shallot Marmalade Recipe
This condiment goes great with pate or as a sweet counterpoint to anything rich and meaty. In Paris, there’s normally a gathering before dinner for drinks, such as a kir or a glass of Champagne. I’ve served this with slices of foie gras on toasted brioche, a perfect partnership. You can use large or small shallots. Feel free to another dried fruit (diced, if necessary), such as apricots, figs, dried cranberries, or cherries, in place of the raisons or prunes. In place of the beer, you can…
No-Bake Marzipan Rum Balls Recipe (vegan + gf) | Elephantastic Vegan
Vegan & Gluten-free No-Bake Marzipan Rum Balls - perfect for the holidays! They are super easy to make and don't require an oven. Can be made in 10 minutes.