Busiate Sicilian Pesto
Pasta with Smothered Broccoli Rabe and Olives Many Mediterranean cooks use clay pots to cook foods without added liquid. In Sicily, the method is called affogato and the pot is an earthenware tega.
Slideshow: Amazing Seafood Recipes ...
Andres Barrera's version of caponata, the tangy Sicilian eggplant dish, mixes in olives, zucchini and yellow squash and is topped with shaved Asiago cheese. More Italian Recipes Eggplant Recipes
Incredible Sicilian aubergine stew (Caponata) With delicious capers, olives and tomatoes