this Classic Italian Dish Makes A Great Appetizer Or Side Dish - - Tasteologie
This flavorful pesto from Sicily is traditionally served with homemade busiate, a spiral-shaped pasta. Substitute dried fusilli in a pinch.
Pasta with Smothered Broccoli Rabe and Olives Many Mediterranean cooks use clay pots to cook foods without added liquid. In Sicily, the method is called affogato and the pot is an earthenware tega.
Slideshow: Amazing Seafood Recipes ...
Andres Barrera's version of caponata, the tangy Sicilian eggplant dish, mixes in olives, zucchini and yellow squash and is topped with shaved Asiago c.