Southern India Chicken Curry

Spicy Chicken Masala Curry

Spicy Chicken Masala Curry is one of my favorite Indian dishes, this curry recipe has mobilized my taste buds.

"Slow Cooker Split Pea Dhal recipe: Tasty & filling, dhal makes a[n economic], healthy & satisfying meal from storecupboard ingredients."

Slow cooker dal

"Slow Cooker Split Pea Dhal recipe: Tasty filling, dhal makes a[n economic], healthy satisfying meal from storecupboard ingredients.

Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.

Chettinad Curry ( South Indian Recipes )

Chettinad Curry (a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.

Here is something special - Biryani without meat, delicately flavoured with saffron and spices.

Biryani, Veg Hyderabadi Biryani

You would have tried dosas and rotis of corn flour, but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture. The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or fermentation; and grinding time is also very less. It will be loved by all, especially kids!

Corn Dosa

This is a wonderful dosa with the enticing flavour and texture of corn. The green chillies and coriander ensure a well-balanced taste. Corn dosa does not need any pre-planning provided you have sweet corn on hand.

Mixed with til oil, this makes a spicy accompaniment for idlis and dosas.

Chutney Podi ( Thengai)

Chutney Podi - Mixed with til oil, this makes a spicy accompaniment for idlis and dosas.

An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and ½ tsp of methi seeds to the tempering it boosts the flavour and aroma.

Corn Sambhar ( South Indian Recipes )

An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and ½ tsp of methi seeds to the tempering it boosts the flavour and aroma.

Instead of using a bought masala to make your sambhar, make it on your own. It will definitely taste better and fresher and even more economical. You will never go back to the store bought once you taste the result with this easy to make spice mix.

Sambar Masala ( How To Make Sambhar Masala)

A spicy blend which is a must for the famous south india delicacy- sambhar. This powder can stored in the refrigerator up to 4 months.


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