Blackcurrant & mint sorbet

Blackcurrant & mint sorbet

In season in July - blackcurrants. Keep cool in the heat with this blackcurrant and mint sorbet

Surprise the fam with this Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with black currant jam for a beautiful sweet tang!

Cheesecake made with cottage cheese and Greek yogurt. No flour needed, use coconut oil instead of butter, stevia instead of sugar and make your own base with oat flour +coconut flour+coconut oil+pinch salt and sweetener😉

Tort Diplomat | Retete culinare cu Laura Sava

Romanian Diplomat Cake - looks yummy, but I have no idea what's in it.the recipe is not in English!

Party Sandwiches

Not a Salmon fan at all but looks nice! Lady Bug Appetizer - Slice of bread - Cream cheese (eg Philadelphia) - Smoked Salmon - Tomatoes - Black olives - Parsley decorating

Blackcurrant trifle recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall

Be healthy and be good to yourself - balance is the key to a new you. These simple blackcurrant trifles from Hugh Fearnley-Whittingstall's RIVER COTTAGE EVERY DAY are tantalising in every respect - and you deserve it.

muffins sarate cu somon si spanac

Muffins sarate cu spanac si somon - Retete culinare by Teo's Kitchen

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Aperitiv rozeta cu spanac si pancetta

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